From the Pit to Your Backyard
Pit Master
Recipes
Real recipes from real pit masters. No fluff — just fire, smoke, and flavor.
PORKIntermediate
Competition-Style Baby Back Ribs
⏱ 5 hrs🫙 The OG Rub
The recipe that put us on the map. Fall-off-the-bone tender with a perfect bark.
PORKEasy
Bacon Wrapped Ribs
⏱ 4 hrs🫙 Sweet Heat
Pork ribs wrapped in thick-cut bacon. The crowd-pleaser at every cookout.
BEEFAdvanced
Texas-Style Beef Ribs
⏱ 8 hrs🫙 Smoke Signal
Dino ribs done right. Salt, pepper, smoke, and patience.
BEEFAdvanced
Smoked Brisket
⏱ 12–16 hrs🫙 Pitmaster Blend
Kyle's signature brisket. Low, slow, and worth every minute.
CHICKENEasy
Smoked Chicken Wings
⏱ 2 hrs🫙 Desert Dust
Crispy, smoky wings with a Southwestern kick. Game day essential.
SIDESEasy
Smoked Mac & Cheese
⏱ 1.5 hrs🫙 The OG Rub
Creamy, smoky, and loaded with cheddar. The side dish that steals the show.
RUBS & SAUCESEasy
The OG Dry Rub
⏱ 10 min🫙 The OG Rub
The recipe behind the rub. Make it at home or grab a jar from the store.
RUBS & SAUCESEasy
House BBQ Sauce
⏱ 30 min🫙 Fire Starter
Sweet, tangy, and just enough heat. The sauce we use in-house.