The
Menu

Low and slow smoked Texas-style brisket, sliced to order.

Chopped brisket piled high on a toasted brioche bun with house pickles.

Half pound of sliced brisket with two sides and bread.

Competition-style baby backs, fall-off-the-bone tender.

The full rack. Enough said.

Texas-style beef dino ribs. Massive, smoky, and unforgettable.

Pork ribs wrapped in thick-cut bacon and smoked low and slow.

Slow-smoked pulled pork on a brioche bun with house slaw.

Half pound of pulled pork with two sides and bread.

Caramelized, smoky pork belly cubes. Addictive.

Half bird, smoked over hickory and finished on the grill.

Whole bird. Feeds 2–3. Perfect for the family.

Smoked then crisped. Tossed in your choice of sauce or dry rub.

Creamy, smoky, and loaded with cheddar.

House-made creamy coleslaw. The perfect BBQ companion.

Slow-cooked with burnt ends and brown sugar.

Classic Southern-style potato salad.

Grilled corn with butter and seasoning rub.

Eggs, green chile, cheese, and your choice of meat. Sat–Sun 8–10AM only.

Chopped brisket, scrambled eggs, cheese, and salsa. Sat–Sun 8–10AM only.