The YB BBQ
Podcast
Deep dives into BBQ culture, technique, and community. New episodes drop regularly.
The Science of the Bark
Kyle breaks down exactly what creates that perfect crust on brisket — the Maillard reaction, moisture management, and why most people get it wrong.
The Science of the Bark
Kyle breaks down exactly what creates that perfect crust on brisket — the Maillard reaction, moisture management, and why most people get it wrong.
Competition BBQ: Is It Worth It?
Justin and Kyle debate the pros and cons of the competition circuit — the cost, the grind, and what it actually teaches you about BBQ.
Building a BBQ Community from Scratch
How Your Behind BBQ grew from a backyard hobby to 100K+ followers. Justin talks community building, social media, and staying authentic.
The Perfect Rib: 3-2-1 vs. Hot & Fast
A deep dive into two competing rib philosophies. Which method produces better results? The guys put it to the test.
Seasoning 101: How We Develop Our Rubs
The full story behind the YB BBQ seasoning line — from first experiments to the six rubs you can buy today.
Catering 200 People with Two Pits
Justin walks through the logistics of a massive catering event — planning, prep, execution, and what went wrong.
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