
Competition Ribs
Justin's BBQ philosophy is simple: respect the meat, trust the smoke, and never rush perfection. He's the reason Your Behind BBQ feels like family — whether you're a first-timer or a regular.
Growing up in Arizona, Justin developed a deep appreciation for the communal nature of BBQ — the way it brings people together, slows everything down, and creates memories. That spirit is baked into everything he does at YB BBQ.
On the competition circuit, Justin made his name with ribs. His technique is methodical, his timing is precise, and his results speak for themselves. But ask him what he's most proud of, and he'll point to the community — the 100,000+ people who follow the YB BBQ journey online and the regulars who show up every Wednesday.
Justin runs the catering side of the operation and is the face you'll most likely see at events across Arizona. He brings the same energy to a 200-person wedding as he does to a backyard birthday party.
Perfected the 3-2-1 method with his own signature twist.
The heart of YB BBQ — making every guest feel like family.
Burnt ends and pork belly are his calling card.
Runs the catering operation with military precision.
Fell in love with BBQ at a backyard cookout in Phoenix
Started competing in local BBQ circuits across Arizona
Placed Top 5 at the Arizona State BBQ Championship — ribs category
Co-founded Your Behind BBQ alongside Kyle in Florence
Launched the YB BBQ community Facebook group — 10K members in 6 months
Expanded catering operations statewide